Monday, 22 October 2012

Home; Zong Zi


These zong zi were made by family friends. They are such good cooks and make them every year for the festival.

Zong Zi are sticky rice with filling, in this case, pork. Mmmmm tasty

These are so tasty that I never buy them at stores since the standard is never up to scratch.


Meat Zong Zi Outside

Meat Zong Zi Inside

The sticky rice is juicy and melt in your mouth delicious, finding huge bits of pork inside is like treasure. Totally awesome food.

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