Here I am at Sushi Club again. Instead of going for my usual sushi and sashimi combination today, I decided to try something else from here.
I started off with the Carole's Special for $9 because I still felt like some sushi.
|Carole's Special $9|
|Sukiyaki Beef $13|
This dish was actually a misnomer. Sukiyaki is meant to be similar to Chinese Hotpot: very thin slices of raw beef dipped into a pot of hot soup which then cooks the meat. A sauce of raw egg and soy sauce is cracked into a small dipping bowl and you dip the cooked meat into the bowl and enjoy.
This dish is obviously just a beef and vegetable stir fry. I found the beef considerably overcooked - it was hard and somewhat difficult to chew. It was also overly salty and I had to eat a lot of rice with every bite of beef. The portion size was also tiny. There were only maybe 5 little portions of beef in total.
Serves me right for trying to be adventurous eh? Better just stick to the sushi here in the future.