After our trip to the national park, it appeared everyone was rather spent. I'm sure the early start to the day and the humidity didn't help. A nice refreshing shower back at our apartment helped though. Relaxing with a cold beer (Sol - yep, someone was already tasked to hit the bottle shop by this stage) and enjoying the night view from our apartment also helped.
|Moo Moo Bar|
|Aloe Vera Cocktail|
Unfortunately, we had to wait quite a while and upon being finally seated, we looked with horror that their signature dish, the 1kg wagyu steak took 55mins to prepare. Since we had come all this way to try out their signature dish, we immediately ordered 3 to share and played the waiting game.
|Wagyu Bolognese $29|
The pasta was a very small serving and really quite boring. It was simply mediocre.
|Spice Rubbed 1kg Wagyu Rump Roast|
|Slice of the Wagyu Rump on the plate|
|Carving of Wagyu Rump Trimmings|
|Potatoes and the Rocket Salad|
|Moo Moo Receipt|