Japan Trip Day 9:
Tokyo being such a foodie city, we couldn't leave without having left without visiting the fancier end of town with all the Michelin star restaurants. Joël Robuchon's restaurant was the destination.
|Yebisu Garden Place Cafe|
|Table Place Setting|
|Sea Urchin Served With Crustacean Jelly & Fennel Cream|
|Shrimps Cooked In Olive Oil W/ Guacamole & Fresh Tomato Coulis|
|Pork & Duck Liver Terrine Served W/ A Seasonal Salad|
|Pan Fried Sea Bream Served W/ A Bouillabaisse Reduction, Sardinian Pasta|
|Beef Flank Accompanied W/ A Fresh Herb Salad & Mashed Potatoes|
|Kyoho Grape Granite & Home Made Jam Served W/ A Mascarpone Mousse|
|Tea & Petit Fours|
For dinner, we wanted something light so settled on shabu shabu (Japanese Hotpot)
|Half Spicy Half Chicken Soup Base|
|Lots Of Food Ready To Cook In The Soup|
Quite a simple and hearty but satisfying meal.